Dark Milk Chocolate + Black Licorice CollaBARation™ Bar
Askinosie handcrafts this single origin, 62% dark milk chocolate (54% cocoa liquor and 8% cocoa butter, pressed in their factory) with cocoa beans they source directly from farmers in Davao, Philippines, along with goat’s milk powder, certified organic cane sugar, and a touch of Fleur de Sel Sea Salt. They then add pieces of salted black licorice to the back of the bar, and anise seed to balance the myriad of flavors and create an unbelievable texture. On this bar, they've partnered with Martin Jörgensen, and his licorice factory, Lakritsfabriken. The licorice is handcrafted in Martin’s small factory located in Ramlösa, and it's made with rice flour, which makes their delicious licorice gluten free.
We say YUM!